| Servings | serves |
Ingredients
- 4 teaspoons Butter
- 1 Onion chopped finally
- 250 grams Bacon Pieces
- 3 cups Rice
- 3 ½ cups Water
- 1 Chicken Stock Powder
- Chilli Sauce
Ingredients
| |
Instructions
- Place butter and onion in rice cooker and brown onion, add bacon.
- Add rice, water, stock and salt and pepper to the rice cooker.
- Cook until cooker turns to keep warm.
- Add 3 drops chilli sauce, close lid and let sit for 3 minutes.
- Serve.
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