by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Banoffee Pie Course Dessert Cuisine Pie, Tart Servings serves Ingredients 395 grams Sweetened Condensed Milk75 grams Butter chopped½ cup Brown Sugar 110g2 tablespoons Golden Syrup2 Bananas sliced thinly, 460g300 ml Thickened Cream whipped Pastry 1 ½ cups... by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe Banana Bread Cuisine Bread, Fruit Cook Time 50 minutes Servings loaves Ingredients Margarine to grease1 3/4 cups Self Raising Flour1/4 cup Plain Flour1 teaspoon Cinnamon Ground 2/3 cup Brown Sugar firmly packed 1/2 cup Skim Milk2 Eggs lightly whisked50... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Banana and Mango Smoothie Course Drinks Servings serves Ingredients 1 litre Mango Gelato2 cups Banana sliced2 cups Skim Milk1 cup Natural Yoghurt1 cup Mixed Berries such as Strawberries and RaspberriesMint Leaves Course Drinks Servings serves Ingredients... by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe Banana Cream Caramel Pie Cuisine Pie Servings serves Ingredients Biscuit Base 200 grams Oatmeal Biscuits100 grams Butter melted300 ml Thickened Cream whipped2 Bananas sliced Caramel Filling 400 grams Sweetened Condensed Milk75 grams Butter chopped100... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Banana Damper Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 3 cups Self Raising Flour¼ cup Brown Sugar50 grams Butter chopped2 Bananas mashed½ cup Milk1/3 cup Walnuts chopped Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 3...
