Print Recipe
The Perfect Passata
Course Sauces
Prep Time 5 Minutes
Cook Time 3 Hours
Servings
Litres
Ingredients
Course Sauces
Prep Time 5 Minutes
Cook Time 3 Hours
Servings
Litres
Ingredients
Instructions
  1. Place tomatoes in a roasting pan with a the garlic, unpeeled. Drizzle with oil and red wine vinegar. Season and sprinkle with the basil and oregano.
  2. Bake at 180 degrees C for 1 - 1 1/4 hours or until the tomatoes collapse. Cool.
  3. Squeeze out garlic and discard skins. Blend until smooth. Store in sterilised jars in the fridge for up to 1 week or freeze in sealable bags or air tight containers for up to 3 months.
Recipe Notes

Make this your own by adding other "flavours" etc. I used sun dried tomatoes (approx 1/2 cup), fresh basil and oregano to mine before baking. I also added my tray to the smoker, and cooked at 170 degrees C for approx 2 hours.

 

Source : Coles Magazine ( #colesmag )

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