Chicken and Apple Salad

by | Aug 3, 2017 | Recipe

Print Recipe Chicken and Apple Salad Cuisine Salad Servings serves Ingredients 1 Chicken Breast Fillet approx 220g1 Lemon Zest and Juiced1 clove Garlic Cloves crushed1 Bay Leaves1 tbs Extra Virgin Olive OilSea SaltBlack Pepper freshly ground1 Apples washed12-15 Mint...
Penne with Pumpkin, Baked Ricotta and Prosciutto

Penne with Pumpkin, Baked Ricotta and Prosciutto

by | Jul 27, 2017 | Recipe

Print Recipe Penne with Pumpkin, Baked Ricotta and Prosciutto Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Penne Pasta460 grams Butternut Pumpkin cut into small cubes40 mls Extra Virgin Olive Oil2 cloves Garlic Cloves crushed100 grams...
Vietnamese Beef Salad

Vietnamese Beef Salad

by | Jul 25, 2017 | Recipe

Print Recipe Vietnamese Beef Salad Course Main Dish Servings serves Ingredients 400 grams Beef Steaks such as sirloin1/4 cup Lime, Lemongrass and Soy Marinade200 grams Mung-Bean Thread /glass noodles1/2 cup Mint Leaves1/2 cup Basil Leaves1/2 cup Coriander Leaves2...
Brown Butter Broccoli, Pine Nut and Basil Pasta

Brown Butter Broccoli, Pine Nut and Basil Pasta

by | Jul 21, 2017 | Recipe

Print Recipe Brown Butter Broccoli, Pine Nut and Basil Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 400 grams Farfalle Pasta3 tablespoons Unsalted Butter3 cups Broccoli main stem from the broccoli, peeled and sliced into 3mm disks2 tablespoons...
Sun Dried Tomato Pesto

Sun Dried Tomato Pesto

by | Jul 20, 2017 | Recipe, Tried and Tested

Print Recipe Sun Dried Tomato Pesto Course Condiments Servings jar Ingredients 1/2 cup Basil Leaves1/2 cup Almonds toasted 4 cloves Garlic Cloves1 teaspoon Lemon Zest1/4 teaspoon Sea Salt1 cup Sun-dried Tomatoes in oil, generous packed1/4 cup Parmigianno Regianno...