by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Stuffed Beef Schnitzels Course Main Dish Servings serves Ingredients 4 slices Beef Schnitzel1 tablespoon Pizza Sauce2 slices Bacon½ cup Cheese cubed½ cup Basil Leaves100 grams Flour150 grams Breadcrumbs1 EggOil for frying Course Main Dish Servings serves... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Quick Beef, Tomato and Mushroom Braise Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak or Topside Steaks1 Onion cut into thin wedges2 cloves Garlic Cloves crushed250 grams Button Mushrooms halved500 grams Tomato Passatta Sauce2... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Sparkling Basil Cocktails Course Drinks Servings serves Ingredients 1/2 cup White Sugar1 cup Basil Leaves roughly chopped200 ml Water120 ml Lime Juice300 ml Vodka1 litre Sparkling Mineral WaterIce Crushed Course Drinks Servings serves Ingredients 1/2 cup... by Samantha Castle Jul 16, 2017 | Recipe , Tried and Tested
Print Recipe Wagon Wheel Pizza Course Main Dish Cook Time 20 minutes Servings serves Ingredients The Dough 1 cup Bread Flour2 teaspoon Oil1 teaspoon Active Dry YeastPinch SugarWarm Water Enough to make a Firm Dough The Tomato Sauce Topping 1 can Tomatoes skinned and... by Samantha Castle Jul 16, 2017 | Recipe
Print Recipe Pizza Style Bread and Butter Pudding Cuisine Bread, Pudding Cook Time 25 minutes Servings serves Ingredients 8 slices Sourdough Vienna Loaf1 teaspoon Thyme LeavesPinch Salt and Pepper250 grams Mozzarella Cheese sliced250 grams Grape Tomatoes halved100...
