Crispy Prawns with Lemon Chilli Salt

Crispy Prawns with Lemon Chilli Salt

by | Jul 11, 2017 | Recipe

Print Recipe Crispy Prawns with Lemon Chilli Salt Course Main Dish Cuisine Seafood Servings minutes Ingredients 500 grams Green School Prawns raw, shrimpRice Flour for dustingVegetable Oil for deep-frying Lemon Chilli Salt ¼ cup Sea Salt Flakes 30g1 teaspoon Chilli...
Peach and Prosciutto Bruschetta with Basil Oil

Peach and Prosciutto Bruschetta with Basil Oil

by | Jul 11, 2017 | Recipe

Print Recipe Peach and Prosciutto Bruschetta with Basil Oil Course Side Dish Cuisine Bread Servings serves Ingredients 1 bunch Basil Leaves picked1/3 cup Extra Virgin Olive Oil100 grams Ricotta Cheese120 grams Goat’s Feta Cheese8 slices Sourdough Baguette cut slightly...

Easy Pasta

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Easy Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 1 teaspoon Oil750 grams Mince1 can Tomato Soup2 Onions chopped2 1/2 cups Noodles cooked 1/2 can Water1 tablespoon Worcestershire SauceBlack Pepper Course Main Dish Cuisine Pasta...
Olive Marinated Lamb with BBQ Fetta Parcels

Olive Marinated Lamb with BBQ Fetta Parcels

by | Jul 9, 2017 | Recipe

Print Recipe Olive Marinated Lamb with BBQ Fetta Parcels Course Main Dish Servings serves Ingredients Marinated Lamb 1.4 kg Easy-carve Leg of Lamb bone removed, fat trimmed4 Garlic Cloves peeled and thinly sliced6 Black Kalamata Olives pitted and quartered lengthwise1...