Brandy Sauce

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Brandy Sauce Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60 grams Butter2 tablespoons Plain Flour1/3 cup Brown Sugar firmly packed ½ cup Milk½ cup Cream¼ cup Brandy Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60...

Lamb Racks with Peppercorn Crust

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Racks with Peppercorn Crust Course Main Dish Servings serves Ingredients 2 tablespoons Pink Peppercorns dried 30 grams Green Peppercorns in brine, drained and rinsed4 French-trimmed Racks of Lamb each with four cutlets1 cup Beef Stock1/2 cup Brandy1...
Dark Chocolate Torte

Dark Chocolate Torte

by | Jul 8, 2017 | Recipe

Print Recipe Dark Chocolate Torte Cuisine Cake, Chocolate Cook Time 1 hour Servings serves Ingredients Butter for greasingDark Chocolate for grating, 20g450 grams Dark Chocolate Chips125 grams Butter chopped1/3 cup Espresso Coffee100 ml Brandy5 Eggs separated3/4 cup...
Bread and Butter Cake

Bread and Butter Cake

by | Jul 8, 2017 | Recipe

Print Recipe Bread and Butter Cake Cuisine Cake Cook Time 90 minutes Servings serves Ingredients 1/2 cup Sultanas2 tablespoons Brandy20 slices Panettone or White High-top Bread50 grams Butter softened1/2 cup Caster Sugar12 Eggs lightly beaten1 Vanilla Bean Seeds1...