Slightly Sangria

by | Jul 8, 2017 | Recipe

Print Recipe Slightly Sangria Course Drinks Cuisine Fruit Servings serve Ingredients 30 ml Red Wine30 ml Orange Juice30 ml Brandy10 ml Green Apple Liqueur10 ml Strawberry Liqueur15 ml Sugar Syrup Course Drinks Cuisine Fruit Servings serve Ingredients 30 ml Red Wine30...
Chocolate Fondue A La Chalet Suisse Recipe

Chocolate Fondue A La Chalet Suisse Recipe

by | Jul 8, 2017 | Recipe

Print Recipe Chocolate Fondue A La Chalet Suisse Recipe Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 3 bars Toblerone Chocolate1/2 cup Cream light or heavy 2 tablespoons Brandy or Cointreau Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 3...
Swiss Cheese Fondue

Swiss Cheese Fondue

by | Jul 8, 2017 | Recipe

Print Recipe Swiss Cheese Fondue Cuisine Dips, Fondue Servings serves Ingredients 1 pound Swiss Cheese grated 1 Garlic Clove2 cups Dry White Wine2 tablespoons Brandy or Rum1/4 cup Parmesan Cheese grated Nutmeg Ground, or Pepper to taste2 tablespoons Plain Flour...
Black Forest Cake

Black Forest Cake

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Black Forest Cake Cuisine Cake Servings serves Ingredients 250 grams Sponge Finger Biscuits Chocolate Cherry Cream 600 ml Thickened Cream whipped until stiff250 grams Dark Chocolate Chips melted680 grams Morello Cherries drained, juice reserved2...

Chicken and Almonds with Potato Rosti

by | Jun 21, 2017 | Recipe

Print Recipe Chicken and Almonds with Potato Rosti Course Main Dish Servings serves Ingredients 1 Chicken Breast Fillet1/2 cup Almonds roasted 1/4 cup Brandy1 tablespoon Honey2 Potatoes grated10 Green Beans2 Carrots1/2 cup ButterOlive OilSalt and Pepper Course Main...