by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Apple and Prosciutto Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Crusty Bread thickly cut350 grams Marinated Feta1 Garlic Clove halved2 tablespoons Flat-leaf Parsley chopped8 slices Prosciutto1 Apples halved, cored,... by Samantha Castle Jul 9, 2017 | Recipe , Tried and Tested
Print Recipe Bagel topped with Peanut Butter and Fruit Course Breakfast Cuisine Bread Servings serve Ingredients 1 Wholemeal Bagel2 tablespoons Natural Peanut Butter1 Banana sliced4 Strawberries sliced Course Breakfast Cuisine Bread Servings serve Ingredients 1... by Samantha Castle Jul 9, 2017 | Recipe , Tried and Tested
Print Recipe Open-faced Chicken Avocado Melt with Salad Course Quick Meals Servings serve Ingredients 1 slice Wholegrain Bread3 oz Chicken Breast Fillet Grilled 1/4 Avocado slivered1 slice Cheese Salad 1/3 cup Romaine Lettuce1/3 cup Tomato chopped1/3 cup Carrots... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Chicken Schnitzel Caesar Burgers Cuisine Burgers Servings Ingredients 1/4 cup Plain Flour2 Eggs lightly beaten1/4 cup Olive Oil4 Rashers Bacon halved4 Cos Lettuce4 Turkish Rolls split and toasted Caeser Dressing 1/2 cup Mayonnaise2 Anchovies finely... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...
