Meatloaf with Cheese and Ham

by | Jul 27, 2017 | Recipe

Print Recipe Meatloaf with Cheese and Ham Course Main Dish Cook Time 50 minutes Servings serves Ingredients 800 grams Veal Mince1 Zucchini roughly grated1 Carrot roughly grated1/3 cup Breadcrumbs2 tablespoons Tomato Chutney1 Egg YolksSalt and Black Pepper1 teaspoon...

Cheesy Veal Schnitzel

by | Jul 27, 2017 | Recipe

Print Recipe Cheesy Veal Schnitzel Course Main Dish Servings serves Ingredients 3 cups Breadcrumbs4 Veal Steaks 100g eachPlain Flour for dusting2 Eggs lightly beatenVegetable Oil for shallow frying200 grams Mozzarella sliced100 grams Wild Rocket Leaves1 tablespoon...

Crumbed Chicken Breast with Four Cheese Blend

by | Jul 25, 2017 | Recipe

Print Recipe Crumbed Chicken Breast with Four Cheese Blend Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet100 grams Flaked Almonds150 grams Four Cheese Blend½ bunch Marjoram or Oregano, chopped 250 grams Breadcrumbs coarse 4 Eggs200 ml Milk250...
Greek Lamb Meatball Salad

Greek Lamb Meatball Salad

by | Jul 23, 2017 | Recipe

Print Recipe Greek Lamb Meatball Salad Cuisine Salad Servings serves Ingredients ½ cup Olive Oil1 Onion finely chopped4 cloves Garlic Cloves finely chopped1 tablespoon Cumin ground1 teaspoon Paprika500 grams Lamb Mince1 ½ cups Breadcrumbs 1 Egg lightly beaten1 cup...

Macaroni and Cheese

by | Jul 23, 2017 | Recipe

Print Recipe Macaroni and Cheese Course Main Dish Cuisine Pasta Servings serves Ingredients 300 grams Macaroni dried 3 tablespoons Unsalted Butter120 grams Leg Ham finely diced½ Brown Onion¼ cup Plain Flour2 cups Milk hot1 cup Thickened Cream½ teaspoon Nutmeg Grated...