| Servings | serves |
Ingredients
- 4 Chicken Breast Fillet
- 100 grams Flaked Almonds
- 150 grams Four Cheese Blend
- ½ bunch Marjoram or Oregano, chopped
- 250 grams Breadcrumbs coarse
- 4 Eggs
- 200 ml Milk
- 250 grams Plain Flour
Ingredients
| |
Instructions
- Preheat oven to 175C. Place potatoes, 100 ml olive oil, bay leaves and pinch salt and pepper in a roasting tray and cook in oven for 5 minutes.
- Mix together in a large bowl; breadcrumbs, cheese, marjoram, almond flakes and place on a flat tray and set aside.
- Whisk together eggs and milk, place in a deep dish. Place flour on a separate flat tray.
- Place each breast on floured tray and roll so as each is coated, pick up and place in egg/ milk mix and coat, place in breadcrumb/ cheese mix, again coat completely. Repeat for all chicken.
Share this Recipe