by Samantha Castle Aug 3, 2017 | Recipe , Tried and Tested
Print Recipe Chocolate Tart with Coffee Cream Course Dessert Cuisine Chocolate, Tart Prep Time 20 minutes Servings serves Ingredients Biscuit Base 350 grams Chocolate Biscuits120 grams Butter melted Chocolate Filling 400 grams Dark Chocolate melted1 ½ cups Cream... by Samantha Castle Aug 3, 2017 | Recipe , Tried and Tested
Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30... by Samantha Castle Aug 1, 2017 | Recipe
Print Recipe Royal Gala Apple and Almond Cake Cuisine Cake Cook Time 80 minutes Servings serves Ingredients 2 cups Plain Flour sifted, 300g2 teaspoons Baking Powder1 cup Caster Sugar plus extra for top, 120g2 Lemons finely grated rind and juice6 Eggs lightly beaten250... by Samantha Castle Aug 1, 2017 | Recipe
Print Recipe Lemon Butter Macarons Cuisine Cookies Servings serves Ingredients 1 cup Almond Meal1 1/4 cups Icing Sugar3 Egg Whites at room temperatureYellow Food ColouringPinch Salt1/3 cup Caster SugarLemon Butter optionalLemon Curd optional Lemon Butter Cream 125...
