by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Chocolate Fondant with Beer Course Dessert Cuisine Cake, Chocolate Cook Time 14 minutes Servings serves Ingredients 90 grams Unsalted Butter plus additional for greasing90 grams Dark Chocolate such as Callebaut 8112 Eggs2 Egg Yolks75 grams Caster Sugar40... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Apple Cinnamon Cake Cuisine Cake Cook Time 1 hour Servings serves Ingredients 1 cup Self Raising Flour1 teaspoon Cinnamon Ground 1 cup Brown Sugar firmly packed75 grams Unsalted Butter chopped1/4 teaspoon Bi Carbonate of Soda1/2 cup Milk1 Egg lightly... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Warm Apple Crunch Course Dessert Cuisine Fruit Cook Time 1 hour Servings serves Ingredients 4 Granny Smith Apple 600g60 grams Butter chopped1 / 3 cup Plain Flour3 / 4 cup Caster Sugar1 / 2 cup WaterVanilla Ice Cream to serve Course Dessert Cuisine Fruit... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Sticky-Date Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 1 1⁄4 cups Dates (fresh or dried de-seeded)1 1⁄4 cups Boiling Water1 teaspoon Bi Carbonate of Soda50 grams Olive-oil Spread1⁄2 cup Brown Sugar2 Eggs... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Fudge Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375 ml Evaporated Milk200 grams Dark Chocolate chopped50 grams Butter choppedSea Salt Flakes for sprinkling Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375...
