by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe French Toast with Jam and Maple Syrup Course Breakfast Servings serves Ingredients 4 slices Fruit Loaf3 Eggs1/2 cup Milk1/2 teaspoon CinnamonSalt to tasteButter or Oil for cookingMaple Syrup1/2 cup Berry Jam Course Breakfast Servings serves Ingredients 4... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Kentucky Chicken Course Main Dish Cook Time 25 minutes Servings serves Ingredients 125 grams Butter1 Garlic Clove crushed1 cup Breadcrumbs1/2 cup Tasty Cheese grated2 tablespoons Parsley finely chopped 650 grams Chicken Breast Fillet cut into bite size... by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Hot Chocolate Puddings Course Dessert Cuisine Chocolate, Pudding Cook Time 10 minutes Servings serves Ingredients 125 grams Butter melted1/2 cup Cocoa Powder1 cup Caster Sugar1 teaspoon Vanilla Essence3 Eggs1/2 cup Plain Flour1 tablespoon Icing Sugar1... by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Peanut Butter, Pretzel Chocolate Cross Balls Cuisine Chocolate Servings balls Ingredients ½ cup Smooth Peanut Butter1/3 cup Icing Sugar1 tablespoon Unsalted Butter softened1 cup Pretzels crushed 375 g Milk Chocolate Melts melted1/3 cup White Chocolate... by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Chocolate Brownie Caramel Tart Course Dessert Cuisine Chocolate, Tart Cook Time 40 minutes Servings serves Ingredients 1 cup Plain Flour75 grams Butter chopped¼ cup Caster Sugar½ cup Almond Meal1-2 tablespoons Water Caramel Filling 60 grams Butter...
