| Servings | balls |
Ingredients
- ½ cup Smooth Peanut Butter
- 1/3 cup Icing Sugar
- 1 tablespoon Unsalted Butter softened
- 1 cup Pretzels crushed
- 375 g Milk Chocolate Melts melted
- 1/3 cup White Chocolate Melts melted
Ingredients
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Instructions
- Grease and line a baking tray with baking paper. In a medium bowl, combine peanut butter, icing sugar and butter; stir in crushed pretzels.
- Roll heaped teaspoons of mixture into balls, place on prepared tray. Refrigerate for 10 minutes.
- Using 2 forks, dip balls into Milk Melts, allow excess chocolate to drip away. Return to tray. Refrigerate 10 minutes or until chocolate has set. Using a small piping bag with a small round nozzle, fill with melted White Melts, pipe crosses over balls, set aside for 10 minutes or until chocolate is set.
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