by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Butter Frosting Course Frosting Servings tub Ingredients 250 grams Unsalted Butter at room temperature, chopped3 cups Icing Sugar sifted1 to 2 tablespoons Milk Course Frosting Servings tub Ingredients 250 grams Unsalted Butter at room temperature,... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Little Chicken Pies Cuisine Pie Servings pies Ingredients 2 tablespoons Olive Oil500 grams Chicken Thigh Fillets trimmed and cut into 2cm pieces4 Spring Onions3 rashers Bacon finely chopped1 teaspoon Rosemary finely chopped 1 cup Peas1 tablespoon Butter1... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Mini Chocolate Eclairs Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter1/2 cup Plain Flour2 Eggs beaten Filling 1 Egg separated8 teaspoons Caster Sugar2 teaspoons Cornflour4 teaspoons Plain Flour150 ml Milk50 grams... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Profiteroles Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter150 ml Water1/2 cup Plain Flour2 Eggs beaten Filling 200 grams Dark Chocolate or or Milk Chocolate, broken into squares300 ml Cream whipped Course Dessert... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Crispy Potato Strudel Course Side Dish Cuisine Vegetables Servings serves Ingredients 12 sheets Filo Pastry125 grams Butter melted1 cup Wholemeal Breadcrumbs2 teaspoons Caraway Seeds Filling 20 grams Butter2 cloves Garlic Cloves crushed1 teaspoon Thyme...
