by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Bacon and Onion Rice Course Side Dish Servings serves Ingredients 4 tablespoons Butter1 Onion chopped finely250 grams Bacon Pieces3 cups Rice3 1/2 cups Water1 Chicken Stock Powder crumbledSalt and Pepper Course Side Dish Servings serves Ingredients 4... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Grilled Tandoori Chicken Course Main Dish Servings serves Ingredients 1/4 cup Yoghurt Low Fat 2 tablespoons Tandoori Paste1/4 cup Coriander chopped 500 grams Chicken Breast Fillet1 cup Basmati Rice40 grams Butter1 teaspoon Tandoori Paste extra1 tablespoon... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin Scones with Chive Butter Course Breakfast Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 1 cup Self Raising Flour1 cup Self Raising Wholemeal Flour1/3 cup Caster Sugar1/2 teaspoon Nutmeg1 cup Butternut Pumpkin grated 1 tablespoon... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Chicken in Peanut Sauce Course Main Dish Cook Time 15 minutes Servings serves Ingredients 8 Chicken Thigh Fillets diced1 Onion chopped30 grams Butter1 Garlic Clove chopped1/4 cup Peanut Butter1/2 cup Chicken Stock1/4 cup Honey2 teaspoons Mustard1 teaspoon...
