Dauphionoise Potatoes

Dauphionoise Potatoes

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Dauphionoise Potatoes Course Side Dish Cuisine Vegetables Cook Time 75 minutes Servings serves Ingredients 20 grams Butter1 Garlic Cloves4 Potatoes sliced1 EggBacon Pieces3 cups Milk hot 160 grams CheeseNutmeg Course Side Dish Cuisine Vegetables Cook Time...
Bacon and Onion Rice

Bacon and Onion Rice

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Bacon and Onion Rice Course Side Dish Servings serves Ingredients 4 tablespoons Butter1 Onion chopped finely250 grams Bacon Pieces3 cups Rice3 1/2 cups Water1 Chicken Stock Powder crumbledSalt and Pepper Course Side Dish Servings serves Ingredients 4...
Grilled Tandoori Chicken

Grilled Tandoori Chicken

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Grilled Tandoori Chicken Course Main Dish Servings serves Ingredients 1/4 cup Yoghurt Low Fat 2 tablespoons Tandoori Paste1/4 cup Coriander chopped 500 grams Chicken Breast Fillet1 cup Basmati Rice40 grams Butter1 teaspoon Tandoori Paste extra1 tablespoon...
Pumpkin Scones with Chive Butter

Pumpkin Scones with Chive Butter

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Pumpkin Scones with Chive Butter Course Breakfast Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 1 cup Self Raising Flour1 cup Self Raising Wholemeal Flour1/3 cup Caster Sugar1/2 teaspoon Nutmeg1 cup Butternut Pumpkin grated 1 tablespoon...
Marscarpone and Ricotta Cheesecake

Marscarpone and Ricotta Cheesecake

by | Jul 11, 2017 | Recipe

Print Recipe Marscarpone and Ricotta Cheesecake Cuisine Cheesecake Cook Time 75 minutes Servings serves Ingredients Crust 1/4 cup Almonds ground4 Honey Oat Bars1 tablespoon Butter melted1/2 teaspoon Salt2 tablespoons Sugar2 tablespoons Plain Flour Filling 16 oz Cream...