by Samantha Castle | Jul 20, 2017 | Recipe , Tried and Tested
Print Recipe Classic Scones with Jam and Cream Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 2 1/2 cup Self Raising Flour2 tablespoons Caster Sugar3 tablespoons Margarine1 cup Buttermilk1/2 cup Jam (raspberry)1/2 cup Sour Cream2 teaspoons Natural... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Berry Scones Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 2 1/2 cups Self Raising Flour1 tablespoon Icing Sugar50 grams Butter1/2 cup Strawberries Dried , chopped finely1 1/3 cups Buttermilk Raspberry Butter 125 grams Unsalted Butter at... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Pink Velvet Cupcakes Cuisine Cake Cook Time 20 minutes Servings cakes Ingredients 100 grams Butter at room temperature, chopped²⁄3 cup Caster Sugar2 Eggs1 tsp Vanilla Bean Paste1 tsp Red Food Colouring1 1/4 cups Self Raising Flour1/4 cup Cocoa Powder2/3... by Samantha Castle | Jul 16, 2017 | Recipe , Tried and Tested
Print Recipe Pumpkin, Fetta and Rosemary Twist Cuisine Bread Cook Time 20 minutes Servings loaf Ingredients 400 grams Kent Pumpkin steamed, peeled, chopped2 cups Self Raising Flour sifted1 pinch Salt60 grams Butter chopped200 grams Feta Cheese crumbled1 teaspoon...