by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Berry Scones Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 2 1/2 cups Self Raising Flour1 tablespoon Icing Sugar50 grams Butter1/2 cup Strawberries Dried , chopped finely1 1/3 cups Buttermilk Raspberry Butter 125 grams Unsalted Butter at...
by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Pink Velvet Cupcakes Cuisine Cake Cook Time 20 minutes Servings cakes Ingredients 100 grams Butter at room temperature, chopped²⁄3 cup Caster Sugar2 Eggs1 tsp Vanilla Bean Paste1 tsp Red Food Colouring1 1/4 cups Self Raising Flour1/4 cup Cocoa Powder2/3... by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin, Fetta and Rosemary Twist Cuisine Bread Cook Time 20 minutes Servings loaf Ingredients 400 grams Kent Pumpkin steamed, peeled, chopped2 cups Self Raising Flour sifted1 pinch Salt60 grams Butter chopped200 grams Feta Cheese crumbled1 teaspoon... by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Buttermilk Hotcakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 1/4 cups Self Raising Flour3/4 teaspoon Baking Powder2 tablespoons Caster Sugar1 cup Buttermilk2 Eggs lightly beaten45 grams Butter melted, cooled Course Breakfast Cuisine...
