by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Buttermilk Hotcakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 1/4 cups Self Raising Flour3/4 teaspoon Baking Powder2 tablespoons Caster Sugar1 cup Buttermilk2 Eggs lightly beaten45 grams Butter melted, cooled Course Breakfast Cuisine...
by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe Peanut Butter Cup Brownies Course Dessert Cuisine Chocolate Cook Time 15 minutes Servings serves Ingredients 1 cup Butter1 cup Water2 tablespoon Cocoa Powder2 cups Sugar1 teaspoon Bi Carbonate of Soda2 cups Plain Flour½ cup Buttermilk½ teaspoon Salt1... by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe Rosemary, Cheddar and Pecan Damper Muffins Cuisine Muffins Cook Time 30 minutes Servings muffins Ingredients 3 cups Self Raising Flour sifted, 450g1 teaspoon Sea Salt Flakes1 tablespoon Rosemary finely chopped , plus extra sprigs, to serve1 ½ cups Vintage... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin Scones with Chive Butter Course Breakfast Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 1 cup Self Raising Flour1 cup Self Raising Wholemeal Flour1/3 cup Caster Sugar1/2 teaspoon Nutmeg1 cup Butternut Pumpkin grated 1 tablespoon... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Battered Apple Rings Cuisine Fruit Servings serves Ingredients 3/4 teaspoon Cinnamon Ground 4 teaspoons Vegetable Oil plus 2 cups for frying2 cups Plain Flour1/2 cup Sugar plus 2 tablespoons 1/2 teaspoons Salt2 cups Buttermilk2 Eggs lightly beaten2...
