Moroccan Spiced Lamb & Quinoa Stuffed Peppers

by | Jun 2, 2017 | Recipe

Print Recipe Moroccan Spiced Lamb & Quinoa Stuffed Peppers Course Main Dish, Side Dish Cuisine Slow Cooking Servings serves Ingredients 1 1/2 tablespoons Olive Oil2 Brown Onion finely chopped2 Garlic Cloves crushed2 Birds Eye Chilli finely chopped2 cm Eggplant or...

Chicken Caciatore

by | Jun 2, 2017 | Recipe

Print Recipe Chicken Caciatore Course Main Dish Cuisine Slow Cooking Cook Time 8 hours Servings serves Ingredients 8 Chicken Thigh Fillets1 Onion chopped10 tablespoons Tomato Paste3 cups Mushrooms chopped1 Yellow Capsicum chopped4 cloves Garlic Cloves chopped1 cup...

San Choy Bow

by | Jun 2, 2017 | Recipe

Print Recipe San Choy Bow Course Main Dish Cuisine Asian Cook Time 10 minutes Servings serves Ingredients Marinade: 1 tablespoon Sesame Oil2 tablespoons Tamari2 tablespoons Lime Juice1 Red Chilli diced1 tablespoon Coconut NectarPinch Salt Filling: 1 cup Swiss Brown...
Butter Chicken Skewers

Butter Chicken Skewers

by | Jun 1, 2017 | Recipe

Print Recipe Butter Chicken Skewers Course Main Dish Cuisine Indian Servings serves Ingredients 1 tablespoon Butter1 packet Butter Chicken Recipe Base¼ cup Tomato Paste⅔ cup Cream4-5 Chicken Breast Fillet2-3 Capsicum Red and or Yellow 1-2 White OnionVegetable Oil...
Chicken and Vegetable Pasta Bake

Chicken and Vegetable Pasta Bake

by | May 30, 2017 | Recipe

Print Recipe Chicken and Vegetable Pasta Bake Course Main Dish Cuisine Pasta Prep Time 30 minutes Cook Time 50 minutes Servings serves Ingredients 300 grams Farfalle Pasta1 tablespoon Oil25 grams Butter1 Onion chopped1/2 Capsicum finely chopped2 cup Mushrooms sliced1...