by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Anzac Caramel Slice Course Slice Cook Time 50 minutes Servings serves Ingredients 1 cup Self Raising Flour sifted, 150g½ cup Desiccated Coconut 40g½ cup Brown Sugar 90g220 grams Unsalted Butter melted1 cup Shredded Coconut 75g1 cup Rolled Oats 90g⅓ cup... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Toffee Fondue Cuisine Dips, Fondue Servings serves Ingredients 1 package Jersey Caramels1/4 cup Milk1/4 cup Coffee Strong 1/2 cup Milk Chocolate Chips optional Cuisine Dips, Fondue Servings serves Ingredients 1 package Jersey Caramels1/4 cup Milk1/4 cup... by Samantha Castle | Jul 7, 2017 | Recipe
Print Recipe Chocolate Caramel Pie Cuisine Pie, Tart Servings serves Ingredients 1/2 packet Chocolate Ripple Biscuits50 grams Unsalted Butter melted Filling 250 grams Vanilla Marshmallows180 grams White Chocolate chopped1/2 cup Milk300 ml Cream thickened Topping 1... by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe Choc Honeycomb, Banana & Caramel Pavlova Course Dessert Cuisine Cake, Chocolate Prep Time 45 minutes Servings serves Ingredients 2 cups Chocolate Honeycomb plus 100g to decorate, 280g8 Egg Whites440 grams Caster Sugar 2 cups2 tablespoons Cornflour2...
