| Servings | serves |
Ingredients
- 1 package Jersey Caramels
- 1/4 cup Milk
- 1/4 cup Coffee Strong
- 1/2 cup Milk Chocolate Chips optional
Ingredients
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Instructions
- Place caramels, milk, coffee and chocolate in top of a double boiler.
- Cook over boiling water, stirring, until melted and blended.
- Place in fondue pot.
- Spear fruits, marshmallows and cake on fondue forks and dip into fondue.
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