Minestrone

by | Jul 4, 2017 | Recipe

Print Recipe Minestrone Cuisine Soup, Vegetarian Servings serves Ingredients 1 Onion chopped1 Carrot chopped1 Stalk Celery chopped1 Garlic Cloves crushed1 Spanish Style Chorizo sliced700 grams Tomato Passatta Sauce4 cups Water2 Zucchini chopped1/2 cup Macaroni1 can...
Vegetable Curry

Vegetable Curry

by | Jul 4, 2017 | Recipe

Print Recipe Vegetable Curry Course Main Dish Cuisine Curry Servings serves Ingredients 1 tablespoon Olive Oil½ Red Onion thinly sliced1 clove Garlic Cloves finely chopped1 Carrot peeled and cut into medium dice1 cup Kent Pumpkin peeled, chopped2 cups Mushrooms...
Potato Fritters

Potato Fritters

by | Jul 4, 2017 | Recipe

Print Recipe Potato Fritters Course Quick Meals Cuisine Vegetarian Servings serves Ingredients 3 cups Plain Flour3 Potatoes grated1 Onion finely chopped1 Carrot grated Salt and Pepper to taste3 cups Milk Course Quick Meals Cuisine Vegetarian Servings serves...
Zucchini Fritters

Zucchini Fritters

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Zucchini Fritters Course Quick Meals Cuisine Vegetarian Servings serves Ingredients 2 Eggs1/4 Red Onion grated1/2 Zucchini grated2 tablespoons Carrot grated Course Quick Meals Cuisine Vegetarian Servings serves Ingredients 2 Eggs1/4 Red Onion grated1/2...

Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...