Beef Stock

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Beef Stock Course Sauces Cuisine Sauce Cook Time 10 Hours Servings Ingredients 1.5 kg Beef Trimmings2 Pork Leg Bones3 Carrots chopped3 sticks Celery chopped2 Brown Onions chopped2 litres Water2 Beef Stock Cubes Course Sauces Cuisine Sauce Cook Time 10...
To-Die-For Carrot Cake

To-Die-For Carrot Cake

by | Jan 28, 2018 | Recipe

Print Recipe To-Die-For Carrot Cake Course Dessert Cuisine Cake Prep Time 10 minutes Cook Time 25 minutes Servings slices Ingredients One 1 ¼ cups Applesauce or Oil2 cups Sugar3 Eggs room temperature Two 2 cups Plain Flour1 teaspoon Bi Carbonate of Soda1 ½ teaspoons...
Loaded Broccoli and Cheese Soup

Loaded Broccoli and Cheese Soup

by | Jan 6, 2018 | Recipe

Print Recipe Loaded Broccoli and Cheese Soup This Potato Soup is so full of flavor and has so many delicious ingredients including cheese, potatoes and broccoli. Sure to be a hit at every home. Course Side Dish Cuisine Soup Servings serves Ingredients 2 - 14.5 oz...
Pumpkin Seed Carrot Ginger Milk Recipe

Pumpkin Seed Carrot Ginger Milk Recipe

by | Aug 29, 2017 | Recipe

Print Recipe Pumpkin Seed Carrot Ginger Milk Recipe Course Condiments, Drinks Servings pints Ingredients 1 cup Pumpkin Seeds 130g 3 cups Water 700mls2 Carrots1 inch Ginger1 tablespoon Cinnamon3-6 Datespinch Salt Course Condiments, Drinks Servings pints Ingredients 1...
Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry

by | Aug 25, 2017 | Recipe

Print Recipe Honey Garlic Chicken Stir-Fry Course Main Dish Cuisine Asian Prep Time 10 minutes Servings serves Ingredients 1 ½ tablespoons Oil (peanut, grape seed, canola, or extra-light olive oil are best for stir-fries)1 pound Chicken Breast Fillet or thighs cut...