Deep Down Sausages

Deep Down Sausages

by | Aug 7, 2017 | Recipe

Print Recipe Deep Down Sausages Course Main Dish Cuisine Slow Cooking Prep Time 10 minutes Cook Time 6 hours Servings serves Ingredients 6-8 Sausages or 12 thin sausages1 Onion sliced thin1 can Tomato SoupSalt and Pepper to taste1 teaspoon Curry Powder1/2 teaspoon...

Beef Casserole

by | Jul 27, 2017 | Recipe

Print Recipe Beef Casserole Course Main Dish Servings serves Ingredients 1 kg Beef1 Onion diced2 Carrots diced2 tablespoons Plain Flour3 cups Beef Stockdash Worcestershire Saucedash Soy Sauce4-5 springs Thyme Leaves2 Bay Leaves Course Main Dish Servings serves...
Carrot Cake Waffles

Carrot Cake Waffles

by | Jul 18, 2017 | Recipe

Print Recipe Carrot Cake Waffles Course Breakfast Servings serves Ingredients 2 cups Plain Flour1/2 teaspoon Salt2 tablespoons Sugar1 1/2 teaspoons Bi Carbonate of Soda1 teaspoon Cinnamon1 teaspoon Nutmeg1 teaspoon Allspice1 3/4 cups Buttermilk or 1 1/2Sour Cream2...
Chilli Honey Mince with Green Beans

Chilli Honey Mince with Green Beans

by | Jul 18, 2017 | Recipe

Print Recipe Chilli Honey Mince with Green Beans Course Side Dish Servings serves Ingredients 600 grams Beef Mince1 Onion chopped2 cloves Garlic Cloves crushed1 teaspoon Chilli Powder2 Carrots sliced100 grams Green Beans chopped2 tablespoons Oyster Sauce1/4 cup Honey...
Slow Braised Beef and Coconut

Slow Braised Beef and Coconut

by | Jul 18, 2017 | Recipe

Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons...