by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Sourdough French Toast with Roasted Peaches & Bacon Course Breakfast Servings serves Ingredients 4 Peaches2 tablespoons Maple Syrup6 Eggs1 cup Milk2 tablespoons Caster Sugar2 teaspoons Vanilla Essence12 slices Sourdough Baguette about 2-3 cm thick40... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe One-Bowl Banana & Walnut Loaf Cuisine Bread Cook Time 50 minutes Servings serves Ingredients 2 cups Self Raising Flour1 teaspoon Bi Carbonate of Soda1 ½ teaspoons Cinnamon Powder ground2/3 cup Caster Sugar¾ cup Walnuts chopped1 cup Skim Milk2 Eggs1... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Coconut Pancakes with Pineapple Course Breakfast Cuisine Pancakes Servings serves Ingredients 2 cups Self Raising Flour1/2 cup Desiccated Coconut1/4 cup Caster Sugar2 cups Milk2 Eggs80 grams Butter melted1/2 Pineapple2 tablespoons Mint shredded Course... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Banana Pancakes with Warm Coconut and Mandarin Sauce Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 cup Plain Flour sifted1 tablespoon Caster Sugar2 teaspoons Baking Powder1/4 teaspoon Salt1/4 teaspoon Vanilla Extract1 Egg1 cup Coconut...
