by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Chicken Alfredo Lasagna Roll-Ups Course Main Dish Cuisine Pasta Servings serves Ingredients 4 Chicken Breast Fillet cooked and shredded5 Lasagna Sheets250 grams Cream Cheese2 tablespoons Parsley chopped Salt and Pepper to taste4 cloves Garlic Cloves...
by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Mac & Cheese Course Side Dish, Snack Cuisine Pasta Cook Time 15 minutes Servings serves Ingredients 5 cups Milk1 lb Elbow Macaroni2 cups Cheddar Cheese shredded Course Side Dish, Snack Cuisine Pasta Cook Time 15 minutes Servings serves Ingredients 5... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Cheesy Baked Hash Brown Patties Course Breakfast Cuisine Vegetables Cook Time 45 minutes Servings serves Ingredients 4 Potatoes½ cup Butter melted1 cup Cheddar Cheese shredded2 Eggs whisked¼ cup Chives chopped1 tablespoon Garlic Salt1 teaspoon Oregano... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Fajita-Stuffed Chicken Course Main Dish Servings serves Ingredients 2 tablespoons Canola Oil for veggies1 Red Capsicum diced1 Green Capsicum diced1 Yellow Capsicum diced1 Onion diced1 teaspoon Kosher Salt1 teaspoon Black Pepper freshly ground 4 ounces...
