Cook Time | 15 minutes |
Servings | serves |
Ingredients
- 5 cups Milk
- 1 lb Elbow Macaroni
- 2 cups Cheddar Cheese shredded
Ingredients
| |
Instructions
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar.
- Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!
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