by Samantha Castle | Aug 1, 2017 | Recipe
Print Recipe Leek & Capsicum Frittata Servings serves Ingredients 2 teaspoons Olive Oil1 Leek washed, halved lengthways, sliced into thin half-moons½ Red Capsicum diced4 Eggs½ cup Ricotta Cheese¼ teaspoon Sea SaltBlack Pepper Freshly ground , to taste Servings serves... by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Cheesy Bran Muffins Cuisine Muffins Cook Time 15 minutes Servings serves Ingredients 2 cups Plain Flour1 tablespoon Baking Powder1 cup Cheddar Cheese grated 1/2 cup Unprocessed Bran1 cup Milk125 grams Butter melted1 Egg beaten Cuisine Muffins Cook Time 15...
by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Penne with Pumpkin, Baked Ricotta and Prosciutto Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Penne Pasta460 grams Butternut Pumpkin cut into small cubes40 mls Extra Virgin Olive Oil2 cloves Garlic Cloves crushed100 grams... by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Chicken Picatta and Perfect Parmesan Crumb Course Main Dish Servings serves Ingredients 1/3 cup Parmesan250 grams Greek Yoghurt200 grams Butter200 grams Chicken Tenderloins3 Eggs1/3 cup Plain Flour1 Lemon juiced1 clove Garlic Cloves chopped½ bunch Parsley... by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Cheesy Muffin Melts Course Breakfast Servings serves Ingredients 2 English Muffins split4 teaspoons Mustard, American4 slices Ham1 Tomato sliced4 slices Cheese Course Breakfast Servings serves Ingredients 2 English Muffins split4 teaspoons Mustard,...
