Meatloaf with Cheese and Ham

by | Jul 27, 2017 | Recipe

Print Recipe Meatloaf with Cheese and Ham Course Main Dish Cook Time 50 minutes Servings serves Ingredients 800 grams Veal Mince1 Zucchini roughly grated1 Carrot roughly grated1/3 cup Breadcrumbs2 tablespoons Tomato Chutney1 Egg YolksSalt and Black Pepper1 teaspoon...

Cheesy Veal Schnitzel

by | Jul 27, 2017 | Recipe

Print Recipe Cheesy Veal Schnitzel Course Main Dish Servings serves Ingredients 3 cups Breadcrumbs4 Veal Steaks 100g eachPlain Flour for dusting2 Eggs lightly beatenVegetable Oil for shallow frying200 grams Mozzarella sliced100 grams Wild Rocket Leaves1 tablespoon...
Mushroom, White Wine and Cream Pasta

Mushroom, White Wine and Cream Pasta

by | Jul 25, 2017 | Recipe

Print Recipe Mushroom, White Wine and Cream Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Pasta such as fettuccine, tagliatelle or pappardelle30 grams Butter1 tablespoon Extra Virgin Olive Oil1 clove Garlic Cloves peeled and finely...
Chicken and Bacon Pan-Fried Sandwich

Chicken and Bacon Pan-Fried Sandwich

by | Jul 25, 2017 | Recipe

Print Recipe Chicken and Bacon Pan-Fried Sandwich Cuisine Burgers Servings serves Ingredients 8 rashers Bacon½ cup Whole-Egg Mayonnaise2 cloves Garlic Cloves crushed2 tablespoons Lemon Juice1 tablespoon Chives chopped 1 cup Cooked Chicken shredded 8 slices Sourdough...

Caramelised Onion Open Steak Sandwich

by | Jul 25, 2017 | Recipe

Print Recipe Caramelised Onion Open Steak Sandwich Cuisine Burgers Servings serves Ingredients 2 tablespoons Olive Oil20 grams Butter1 Brown Onion sliced1 teaspoon Thyme Leaves2 teaspoons Brown Sugar1 tablespoon Balsamic Vinegar4 Beef Minute Steaks 110 grams each2...