4 Ingredient Haloumi And Spinach Frittata Cups

4 Ingredient Haloumi And Spinach Frittata Cups

by | Aug 6, 2017 | Recipe

Print Recipe 4 Ingredient Haloumi And Spinach Frittata Cups Course Main Dish Cuisine Vegetarian Cook Time 15 minutes Servings serves Ingredients 2 Wholemeal Mountain Bread Wraps4 slices Haloumi1 cup Baby Spinach4 EggsSalt and Pepper to taste Course Main Dish Cuisine...

Shake N Bake Quiche

by | Aug 6, 2017 | Recipe, Tried and Tested

Print Recipe Shake N Bake Quiche Course Snack Cook Time 40 minutes Servings serves Ingredients 4 Eggs1 1/2 cups Milk1/2 Onion chopped3 tablespoons Butter melted1/2 cup Self Raising Flour1 1/2 cups Cheese grated2 cups Ham/ Bacon/ Chicken or other fillings of choiceSalt...

Chicken Saltimbocca

by | Aug 3, 2017 | Recipe

Print Recipe Chicken Saltimbocca Course Main Dish Servings serves Ingredients 300 ml Light Cooking Cream4 slices Prosciutto Spanish Style Sweet Serrano 200 grams Fettuccine cooked and drained1 cup Green Beans cooked and drained4 Chicken Breast Fillet skinless4...

Prosciutto Pizza

by | Aug 3, 2017 | Recipe

Print Recipe Prosciutto Pizza Cook Time 7 minutes Servings serves Ingredients 80 grams Prosciutto2 Pizza Bases30 grams Rocket Pesto or Basil Pesto25 grams Parmesan Cheese grated10 Cherry Tomatoes halved6 pieces Bocconcini Cheese halved20 ml Extra Virgin Olive Oil2...

Chicken and Apple Salad

by | Aug 3, 2017 | Recipe

Print Recipe Chicken and Apple Salad Cuisine Salad Servings serves Ingredients 1 Chicken Breast Fillet approx 220g1 Lemon Zest and Juiced1 clove Garlic Cloves crushed1 Bay Leaves1 tbs Extra Virgin Olive OilSea SaltBlack Pepper freshly ground1 Apples washed12-15 Mint...