Bolognaise Pie

Bolognaise Pie

by | Oct 12, 2021 | Recipe, Tried and Tested

Print Recipe Bolognaise Pie Course Main Dish Cuisine Pasta Cook Time 30 Minutes Servings Serves Ingredients 1 packet Rigatoni Pasta1 serve Bolognaise Sauce1 packet Cheese shredded Course Main Dish Cuisine Pasta Cook Time 30 Minutes Servings Serves Ingredients 1 packet...
Bacon, Jalapeno, Cheese Spread

Bacon, Jalapeno, Cheese Spread

by | Sep 11, 2021 | Recipe

Print Recipe Bacon, Jalapeno, Cheese Spread Course Snack Cuisine Dips Prep Time 5 Minutes Servings container Ingredients 1 packet Cream Cheese1 cup Cheddar Cheese shredded 1 cup Pepperjack Cheese shredded 1 Jalapeño diced4 strips Bacon cooked and diced3 Spring Onions...
Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Lasagne

Lasagne

by | May 3, 2021 | Recipe, Tried and Tested

Print Recipe Lasagna If you're looking for the ultimate traditional lasagne, this is it. It's brimming with three cheeses, fresh herbs and a rich beef ragu. Course Main Dish Cuisine Pasta Prep Time 30 Minutes Cook Time 1:40 Servings Serves Ingredients 250 grams Dried...
Chicken Caesar Rissoles

Chicken Caesar Rissoles

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Chicken Caesar Rissoles How do you make family dinner favourite chicken rissoles even better? Wrap them in bacon and throw 'em in a creamy Caesar salad. Course Main Dish Cuisine Salad Prep Time 10 Minutes Cook Time 15 Minutes Servings Serves Ingredients...