Apple and Prosciutto Bruschetta

Apple and Prosciutto Bruschetta

by | Jul 11, 2017 | Recipe

Print Recipe Apple and Prosciutto Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Crusty Bread thickly cut350 grams Marinated Feta1 Garlic Clove halved2 tablespoons Flat-leaf Parsley chopped8 slices Prosciutto1 Apples halved, cored,...
Dauphionoise Potatoes

Dauphionoise Potatoes

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Dauphionoise Potatoes Course Side Dish Cuisine Vegetables Cook Time 75 minutes Servings serves Ingredients 20 grams Butter1 Garlic Cloves4 Potatoes sliced1 EggBacon Pieces3 cups Milk hot 160 grams CheeseNutmeg Course Side Dish Cuisine Vegetables Cook Time...
Beef, Tomato and Pasta Casserole

Beef, Tomato and Pasta Casserole

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Beef, Tomato and Pasta Casserole Course Main Dish Cuisine Pasta Cook Time 50 minutes Servings serves Ingredients 2 tablespoons Oil1/2 cup Barbecue Sauce1 Onion chopped85 grams Pasta cooked 500 grams MincePepper1 tablespoon Vegemite20 grams Cheese1 can...
Marscarpone and Ricotta Cheesecake

Marscarpone and Ricotta Cheesecake

by | Jul 11, 2017 | Recipe

Print Recipe Marscarpone and Ricotta Cheesecake Cuisine Cheesecake Cook Time 75 minutes Servings serves Ingredients Crust 1/4 cup Almonds ground4 Honey Oat Bars1 tablespoon Butter melted1/2 teaspoon Salt2 tablespoons Sugar2 tablespoons Plain Flour Filling 16 oz Cream...
Pizza in a Pot

Pizza in a Pot

by | Jul 11, 2017 | Recipe

Print Recipe Pizza in a Pot Course Main Dish Cook Time 5 hours Servings serves Ingredients 28 oz Spaghetti Sauce12 oz Rigatoni cooked1- 1 1/2 pounds Beef Mince cooked3 cups Mozzarella Cheese shredded 1/2 lb Pepperoni slicedMushrooms Sliced, optionalOnions Sliced,...