Skinny Chicken & Broccoli Alfredo

Skinny Chicken & Broccoli Alfredo

by | Jul 11, 2017 | Recipe

Print Recipe Skinny Chicken & Broccoli Alfredo Course Main Dish Servings serves Ingredients 3 Chicken Breast Fillet grilled and cut into chunks2 cups Broccoli roasted 8 ounces Fettuccine2 tablespoons Extra Virgin Olive Oil2 teaspoons Garlic Cloves minced 2 tablespoons...
Spaghetti with Creamy Butternut Leek Parmesan Sauce

Spaghetti with Creamy Butternut Leek Parmesan Sauce

by | Jul 11, 2017 | Recipe

Print Recipe Spaghetti with Creamy Butternut Leek Parmesan Sauce Course Main Dish Cuisine Pasta, Vegetarian Servings serves Ingredients 1 lb Butternut Pumpkin peeled and diced1 tablespoon Butter8 oz Spaghetti of your choice1 Leek 1 cup, white part only2 cloves Garlic...
Lazy Eggs

Lazy Eggs

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Lazy Eggs Course Breakfast Cook Time 20 minutes Servings muffins Ingredients 6 Ham Slices1 Tomatoes diced1 cup Cheddar Cheese grated6 EggsSalt and Pepper Course Breakfast Cook Time 20 minutes Servings muffins Ingredients 6 Ham Slices1 Tomatoes diced1 cup...
Egg Stuffed Baked Potatoes

Egg Stuffed Baked Potatoes

by | Jul 9, 2017 | Recipe

Print Recipe Egg Stuffed Baked Potatoes Course Breakfast Servings serves Ingredients 4 Potatoes Baked4 teaspoons Butter meltedSalt and Black Pepper1 cup Cheese Shredded4 Eggs1 cup Vegetables Sauteed1 cup Bacon or Ham Course Breakfast Servings serves Ingredients 4...

Hearty Casserole

by | Jul 9, 2017 | Recipe

Print Recipe Hearty Casserole Course Main Dish Servings serves Ingredients 1 tablespoon Butter250 grams Mince1/2 each Capsicum Red and Green 1 can Tomato SoupSalt and Pepper1 Onion chopped1/2 cup Celery1 tablespoon Tomato Paste1/4 cup Water2 cup Noodles1 cup Cheese...