Cherry and Ricotta Strudel

Cherry and Ricotta Strudel

by | Jul 8, 2017 | Recipe

Print Recipe Cherry and Ricotta Strudel Course Dessert Cook Time 55 minutes Servings serves Ingredients 500 grams Ricotta Cheese150 grams Caster Sugar1 Lemon Juiced and Zested2 teaspoons Vanilla Extract1 Egg3 Egg Yolks1 packet Filo Pastry250 grams Unsalted Butter...
Tiramisu Christmas Cake

Tiramisu Christmas Cake

by | Jul 8, 2017 | Recipe

Print Recipe Tiramisu Christmas Cake Cuisine Cake Servings serves Ingredients 500 grams Mascarpone Cheese1/2 cup Vanilla Custard2 tablespoon Marsala750 grams PanettoneIcing Sugar for dusting Cuisine Cake Servings serves Ingredients 500 grams Mascarpone Cheese1/2 cup...

Warm Sweet Potato and Pasta Salad

by | Jul 8, 2017 | Recipe

Print Recipe Warm Sweet Potato and Pasta Salad Course Side Dish Cuisine Pasta, Salad Servings serves Ingredients 500 grams Sweet Potatoes peeled, chopped1 tablespoon Olive OilSalt and Black Pepper to taste375 grams Vegeroni Fettuccine1 Avocado diced50 grams Baby...
Fondue Stuffed Pumpkin

Fondue Stuffed Pumpkin

by | Jul 8, 2017 | Recipe

Print Recipe Fondue Stuffed Pumpkin Cuisine Dips, Fondue Servings serves Ingredients 1 Butternut Pumpkin halvedOlive Oil1 clove Garlic Cloves crushed1 tablespoon White Wine1 tablespoon Cornflour3 tablespoons Creme Fraiche150 grams Cheese gratedSalt and PepperPinch...
Swiss Cheese Fondue

Swiss Cheese Fondue

by | Jul 8, 2017 | Recipe

Print Recipe Swiss Cheese Fondue Cuisine Dips, Fondue Servings serves Ingredients 1 pound Swiss Cheese grated 1 Garlic Clove2 cups Dry White Wine2 tablespoons Brandy or Rum1/4 cup Parmesan Cheese grated Nutmeg Ground, or Pepper to taste2 tablespoons Plain Flour...