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Swiss Cheese Fondue

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Swiss Cheese Fondue
Cuisine Dips, Fondue
Servings
serves
Ingredients
Cuisine Dips, Fondue
Servings
serves
Ingredients
Instructions
  1. Coat Swiss cheese with flour. Rub inside of fondue pot with garlic. Pour in wine and heat until warm but not boiling.
  2. Add Swiss cheese by handfuls, stirring with wooden spoon until melted (appearance of light creamy sauce).
  3. Add Kirsch, Parmesan and nutmeg or pepper. Let come to the boil once, stirring continuously.
  4. Serve with Bread, Cooked Meat or Vegetables.
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