Mozzarella in Carrozza

by | Jun 2, 2017 | Recipe

Print Recipe Mozzarella in Carrozza Cuisine Bread Servings serves Ingredients Extra Virgin Olive Oil8 slices Bread4 EggsBreadcrumbsFlour2 cups Mozzarella1 cup Milk Cuisine Bread Servings serves Ingredients Extra Virgin Olive Oil8 slices Bread4 EggsBreadcrumbsFlour2...
Ciambella Ricotta

Ciambella Ricotta

by | Jun 2, 2017 | Recipe

Print Recipe Ciambella Ricotta Cuisine Bread, Cake Cook Time 30 minutes Servings serves Ingredients 200 grams Ricotta Cheese 8 oz100 grams Sugar 4 oz2 Eggs2 Egg Yolks100 grams Potato Starch 4 oz200 grams Plain Flour 8 oz1 teaspoon Vanilla Extract1 tablespoon Yeast1...
Filled Hashbrowns

Filled Hashbrowns

by | Jun 2, 2017 | Recipe

Print Recipe Filled Hashbrowns Course Breakfast Cuisine Vegetables Cook Time 7 minutes Servings serves Ingredients 1 package Hashbrowns shredded 2 Eggs2 tablespoons Flour1/2 cups Panko Breadcrumbs1/2 cup Sharp Cheddar Cheese finely shredded 1 cup Pulled Pork finely...
Spicy Sausage Pasta Skillet

Spicy Sausage Pasta Skillet

by | Jun 1, 2017 | Recipe

Print Recipe Spicy Sausage Pasta Skillet Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoons Olive Oil14 oz Smoked Sausage sliced into 1/4" rounds1 cup Onion diced2 cloves Garlic Cloves minced2 cups Chicken Stock low-sodium is best1 can Rotel...
Japanese-Style Ham & Cheese Croquettes (Korokke)

Japanese-Style Ham & Cheese Croquettes (Korokke)

by | Jun 1, 2017 | Recipe

Print Recipe Japanese-Style Ham & Cheese Croquettes (Korokke) Course Snack Servings serves Ingredients 8 Potatoes peeled and cut into medium-sized chunks2 teaspoons Salt1 cup Ham chopped into small pieces¾ cup Cheese chopped into small pieces½ Green Onions chopped1...