by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Bacon Wrapped Stuffed Steaks Course Main Dish Cuisine Slow Cooking Cook Time 5 hours Servings serves Ingredients 6 Beef Minute SteaksSpring Onion & Chives Cream CheeseBaconSpinachPotato600 ml Cream1 packet French Onion Soup1 teaspoon Garlic ClovesSalt...
by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Chicken Casserole Course Main Dish Cuisine Pasta, Slow Cooking Cook Time 6 hours Servings hours Ingredients 2-3 pieces Chicken Breast Fillet4 Bacon2 cans Condensed Cream of Chicken Soup1 teaspoon Garlic Cloves2 cups Cheese gratedBreadcrumbsSalt and Pepper... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Arancini Course Side Dish, Snack Servings serves Ingredients 4 cups Rice1 small bag Saffron Threads3 tablespoons Cheese grated, Pecorino or Parmigiano Reggiano5 Eggs1 1/2 cup BreadcrumbsPlain Flour10 tablespoons Olive OilSalt Filling: 1/2 pound Mince... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Haloumi, Beetroot, Pumpkin, Chickpea and Pistachio Dukkah Salad Course Side Dish Cuisine Salad Servings serves Ingredients 90 grams Haloumi1/2 Beetroot roasted and diced1/4 Butternut Pumpkin sliced thinly1/4 cup Chickpeashandful Baby Salad Leaves1... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Beef and Mushroom Macaroni Cheese Course Main Dish Cuisine Pasta Cook Time 30 minutes Servings serves Ingredients 750 grams Macaroni uncooked 2 tablespoons Vegetable Oil1 Onion chopped2 cups Mushrooms sliced800 grams Beef Mince4 tablespoons Tomato...
