Brownie Tiramisu

Brownie Tiramisu

by | May 30, 2017 | Recipe

Print Recipe Brownie Tiramisu Course Dessert Cuisine Chocolate Servings parfaits Ingredients For the Brownies: 1 box Brownie Mix1/3 cup Espresso Coffee1/3 cup Vegetable Oil1 Egg For the Filling: 1 cup Heavy Cream1/2 cup Icing Sugar16 ounces Mascarpone Cheese1...
Volcano Potatoes

Volcano Potatoes

by | May 30, 2017 | Recipe

Print Recipe Volcano Potatoes Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 2 PotatoesRed Leicester cut into fat, chunky sticks6 rashers Bacon streaky 100 ml Sour Cream50 ml Hot SauceSpring Onions diced Course Side Dish Cuisine...
Vampire Tacos

Vampire Tacos

by | May 30, 2017 | Recipe

Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon...
Cheesy Cannelloni Bolognese Bakes

Cheesy Cannelloni Bolognese Bakes

by | May 30, 2017 | Recipe

Print Recipe Cheesy Cannelloni Bolognese Bakes Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoons Extra Virgin Olive Oil1 Brown Onion Finely chopped4 cloves Garlic Cloves crushed500 grams Pork Mince500 grams Veal Mince¼ cup Tomato Paste 70G3 cups...
Fajita-Stuffed Chicken

Fajita-Stuffed Chicken

by | May 30, 2017 | Recipe

Print Recipe Fajita-Stuffed Chicken Course Main Dish Servings serves Ingredients 2 tablespoons Canola Oil for veggies1 Red Capsicum diced1 Green Capsicum diced1 Yellow Capsicum diced1 Onion diced1 teaspoon Kosher Salt1 teaspoon Black Pepper freshly ground 4 ounces...