by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Chicken and Bacon Carbonara Course Main Dish Cuisine Pasta Prep Time 15 minutes Cook Time 35 minutes Servings serves Ingredients 500 grams Chicken cubed4 Rashers Bacon sliced1 Onion diced1 Egg whisked4 Mushrooms sliced large500 mls Cream2 tablespoons Sour... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Volcano Potatoes Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 2 PotatoesRed Leicester cut into fat, chunky sticks6 rashers Bacon streaky 100 ml Sour Cream50 ml Hot SauceSpring Onions diced Course Side Dish Cuisine... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Cheesy Cannelloni Bolognese Bakes Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoons Extra Virgin Olive Oil1 Brown Onion Finely chopped4 cloves Garlic Cloves crushed500 grams Pork Mince500 grams Veal Mince¼ cup Tomato Paste 70G3 cups...