Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells

by | May 30, 2017 | Recipe

Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250...

Nacho Pie

by | May 28, 2017 | Recipe, Tried and Tested

Print Recipe Nacho Pie Course Main Dish Cuisine Pie Cook Time 25 minutes Servings serves Ingredients 4 cups Nacho Flavoured Tortilla Chips crushed1 pound Beef Mince1/2 cup Onion choppedSalt and Pepper to taste1 can Chilli Beans1 can Tomato Sauce1 cup Mexican Cheese...
Crunchwrap Supreme

Crunchwrap Supreme

by | May 28, 2017 | Recipe

Print Recipe Crunchwrap Supreme Course Main Dish Prep Time 20 minutes Cook Time 25 minutes Servings serves Ingredients 1 lb. Beef Mince1 teaspoon Chilli Powder1/2 teaspoon Paprika ground 1/2 teaspoon Cumin ground Kosher SaltBlack Pepper Freshly ground 8 Flour...
Italian-Style Bolognese (Ragù)

Italian-Style Bolognese (Ragù)

by | May 28, 2017 | Recipe, Tried and Tested

Print Recipe Italian-Style Bolognese (Ragù) Course Main Dish, Sauces Cuisine Italian, Pasta Servings Ingredients 1 tablespoon Olive Oil50 grams Butter1 Onion finely diced1 Carrot finely diced1 Stalk Celery finely diced100 grams Pancetta diced200 grams Beef Mince150...
Oven Baked Parmesan Zucchini Chips

Oven Baked Parmesan Zucchini Chips

by | May 28, 2017 | Recipe

Print Recipe Oven Baked Parmesan Zucchini Chips Course Snack Cuisine Vegetables Cook Time 30 minutes Servings people Ingredients 1 Zucchini¼ cup Breadcrumbs¼ cup Parmesan Cheese grated ¼ teaspoon Garlic Salt2 teaspoons Extra Virgin Olive OilPinch Pepper Course Snack...