Fajita-Stuffed Chicken

Fajita-Stuffed Chicken

by | May 30, 2017 | Recipe

Print Recipe Fajita-Stuffed Chicken Course Main Dish Servings serves Ingredients 2 tablespoons Canola Oil for veggies1 Red Capsicum diced1 Green Capsicum diced1 Yellow Capsicum diced1 Onion diced1 teaspoon Kosher Salt1 teaspoon Black Pepper freshly ground 4 ounces...
Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells

by | May 30, 2017 | Recipe

Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250...

Nacho Pie

by | May 28, 2017 | Recipe, Tried and Tested

Print Recipe Nacho Pie Course Main Dish Cuisine Pie Cook Time 25 minutes Servings serves Ingredients 4 cups Nacho Flavoured Tortilla Chips crushed1 pound Beef Mince1/2 cup Onion choppedSalt and Pepper to taste1 can Chilli Beans1 can Tomato Sauce1 cup Mexican Cheese...
Crunchwrap Supreme

Crunchwrap Supreme

by | May 28, 2017 | Recipe

Print Recipe Crunchwrap Supreme Course Main Dish Prep Time 20 minutes Cook Time 25 minutes Servings serves Ingredients 1 lb. Beef Mince1 teaspoon Chilli Powder1/2 teaspoon Paprika ground 1/2 teaspoon Cumin ground Kosher SaltBlack Pepper Freshly ground 8 Flour...
Italian-Style Bolognese (Ragù)

Italian-Style Bolognese (Ragù)

by | May 28, 2017 | Recipe, Tried and Tested

Print Recipe Italian-Style Bolognese (Ragù) Course Main Dish, Sauces Cuisine Italian, Pasta Servings Ingredients 1 tablespoon Olive Oil50 grams Butter1 Onion finely diced1 Carrot finely diced1 Stalk Celery finely diced100 grams Pancetta diced200 grams Beef Mince150...