| Cook Time | 40 minutes |
| Servings | serves |
Ingredients
- 2 Potatoes
- Red Leicester cut into fat, chunky sticks
- 6 rashers Bacon streaky
- 100 ml Sour Cream
- 50 ml Hot Sauce
- Spring Onions diced
Ingredients
| |
Instructions
- Wrap your potatoes in foil and bake for 25 minutes at 220ºC/430ºF.
- Leave to cool slightly, unwrap and cut the top and bottom off the potato.
- Hollow out the potatoes, leaving a little potato at the bottom to hold in the molten lava.
- Stick in a huge chunks of cheese, ensuring that the stick towers 1cm or so above the top of the volcano.
- Wrap 3 rashers of bacon around each potato, and stick in some toothpicks to hold the bacon in place while it bakes.
- Pop them down on a tray and bake for 30 minutes at 200ºC/400ºF. Bring out, glaze with bbq sauce, then return to the oven for a further 10 minutes.
- Mix together the sour cream and hot sauce, dollop on top of the volcanoes and sprinkle over a little spring onion.
- Don’t burn yourself!
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