Pea Pesto Pasta with Broccoli and Leftover Chicken

Pea Pesto Pasta with Broccoli and Leftover Chicken

by | Feb 3, 2018 | Recipe

Print Recipe Pea Pesto Pasta with Broccoli and Leftover Chicken Course Main Dish Cuisine Pasta Cook Time 20 minutes Servings serves Ingredients 300 grams Roast Chicken shredded1 head Broccoli cut into small florets and steamed until just tender125 grams Gluten Free...
Lasagna-Stuffed Peppers

Lasagna-Stuffed Peppers

by | Feb 3, 2018 | Recipe

Print Recipe Lasagna-Stuffed Peppers Course Main Dish Cuisine Pasta Servings serves Ingredients 4 Capsicums various colours1 Onion chopped4 cloves Garlic Cloves chopped½ lb Beef Mince½ lb Italian Sausage sweet1 teaspoon Salt1 teaspoon Pepper1 can Tomato diced1 can...
Homemade 4 Ingredient Crispy ‘Shapes’ Biscuits

Homemade 4 Ingredient Crispy ‘Shapes’ Biscuits

by | Jan 31, 2018 | Recipe

Print Recipe Homemade 4 Ingredient Crispy ‘Shapes’ Biscuits Course Snack Cuisine Cookies Servings serves Ingredients 2 cups Plain Flour1/2 cup Cheese gratedIce Cold Water as neededOlive Oil SpraySeasoning/spices to taste Course Snack Cuisine Cookies Servings serves...
Cauliflower Cheese Fettuccine

Cauliflower Cheese Fettuccine

by | Jan 31, 2018 | Recipe

Print Recipe Cauliflower Cheese Fettuccine Sometimes we think about the first person to combine cauliflower and cheese. Were they a rocket scientist? A physicist? Child prodigy? Probably all of the above. And as for the clever clogs who came up with garlic crumb......
Baked Chicken Taquitos

Baked Chicken Taquitos

by | Jan 31, 2018 | Recipe

Print Recipe Baked Chicken Taquitos These easy oven baked taquitos make a great appetizer or meal! We like to serve them with sour cream, guacamole, salsa, lettuce, tomatoes, and cheese! Course Main Dish Cuisine Mexican Prep Time 15 minutes Cook Time 25 minutes...