by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Penne with Creamy Chicken and Thyme Sauce Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Tenderloins halved1 Onion finely chopped1 clove Garlic Cloves crushed50 grams Pancetta or Bacon, thinly sliced3/4... by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Yakitori Chicken Kebabs with Noodles Cuisine Asian Servings serves Ingredients 3 tablespoons Mirin3 tablespoons Honey3 tablespoons Soy Sauce2 teaspoons Rice Wine Vinegar1 teaspoon Ginger grated 1 clove Garlic Cloves crushed2 tablespoons Oil4 Chicken Thigh... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Fettuccine Boscaiola Course Main Dish Cuisine Pasta Servings serves Ingredients 375 grams Fettuccine1 tablespoon Cornflour375 ml Light and Creamy Evaporated Milk1/2 cup Chicken Stock3 pieces Short Cut Bacon finely chopped2 cloves Garlic Cloves crushed3... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Grilled Beef Skewers with Cous Cous and Lemon Yoghurt Sauce Course Main Dish Servings serves Ingredients 500 grams Beef Mince2 cloves Garlic Cloves finely chopped3 tablespoons Parsley finely chopped2 tablespoons Breadcrumbs1 Egg beaten1 ½ cups Chicken...
