by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Little Chicken Pies Cuisine Pie Servings pies Ingredients 2 tablespoons Olive Oil500 grams Chicken Thigh Fillets trimmed and cut into 2cm pieces4 Spring Onions3 rashers Bacon finely chopped1 teaspoon Rosemary finely chopped 1 cup Peas1 tablespoon Butter1... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Bowtie Pasta with Chorizo Course Main Dish Cuisine Pasta Servings serves Ingredients 350 grams Farfalle Pasta2 tablespoon Olive Oil250 grams Chorizo Sausage cut into 1cm pieces2 Red Capsicum diced1 Brown Onion finely chopped3 Garlic Cloves finely chopped2... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Chicken in Peanut Sauce Course Main Dish Cook Time 15 minutes Servings serves Ingredients 8 Chicken Thigh Fillets diced1 Onion chopped30 grams Butter1 Garlic Clove chopped1/4 cup Peanut Butter1/2 cup Chicken Stock1/4 cup Honey2 teaspoons Mustard1 teaspoon... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Skinny Chicken & Broccoli Alfredo Course Main Dish Servings serves Ingredients 3 Chicken Breast Fillet grilled and cut into chunks2 cups Broccoli roasted 8 ounces Fettuccine2 tablespoons Extra Virgin Olive Oil2 teaspoons Garlic Cloves minced 2 tablespoons... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely...
