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Classic Gravy

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Classic Gravy
Course Sauces
Cuisine Sauce
Servings
Ingredients
Course Sauces
Cuisine Sauce
Servings
Ingredients
Instructions
  1. Pour off excess meat drippings from roasting pan, leaving 1/4 cup. Add butter to pan and melt on medium heat. Stir in flour and cook for 3 minutes, scrapping off any crusty pieces, until lightly brown.
  2. Add stock and simmer, stirring, for 3 minutes, until thickened. stir in sherry and season with salt and pepper to taste.
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