Cajun Chicken Jambalaya

Cajun Chicken Jambalaya

by | Jan 28, 2018 | Recipe

Print Recipe Cajun Chicken Jambalaya Course Main Dish Prep Time 5 minutes Cook Time 40 minutes Servings serves Ingredients 1 tsp Coconut Oil or olive oil500 grams Chicken Breast Fillet chopped into small cubes1 Onion diced2 Garlic Cloves crushed1 Green Capsicum diced1...
Zucchini “Enchiladas”

Zucchini “Enchiladas”

by | Jan 28, 2018 | Recipe

Print Recipe Zucchini “Enchiladas” Course Main Dish Cuisine Vegetarian Cook Time 20 minutes Servings serves Ingredients 2 tablespoons Olive Oil½ Onion diced2 cloves Garlic Cloves minced1 can Black Bean drained and rinsed1 can Corn drained and rinsed1 ½ cups Enchilada...
Vegan Pesto Pasta with Broccolini

Vegan Pesto Pasta with Broccolini

by | Jan 28, 2018 | Recipe

Print Recipe Vegan Pesto Pasta with Broccolini Course Main Dish Cuisine Pasta Prep Time 2 minutes Cook Time 12 minutes Servings serves Ingredients 250 grams Penne 4 Pulse2 bunches Broccolini cut into 3rds1 cup Basil Leaves1 Garlic Cloves¼ cup Cashews raw½ cup Vegan...
Spicy Korean Pork Belly

Spicy Korean Pork Belly

by | Jan 6, 2018 | Recipe

Print Recipe Spicy Korean Pork Belly Course Main Dish Cuisine Asian Servings servings Ingredients 1 kg Pork Belly Roast1/4 cup Soy Sauce2 tablespoons Mirin2 teaspoons Ginger finely grated2 Garlic Cloves crushed2 teaspoons Chilli Paste1 tablespoon Sea Salt Flakes1...
Parmesan Wafers

Parmesan Wafers

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Parmesan Wafers Course Snack Cuisine Cookies Cook Time 13 minutes Servings biscuits Ingredients 200 grams Parmesan Cheese grated2 tablespoons Plain Flour2 tablespoons Olive Oilpinch Salt and Pepperpinch Chilli Flakes optionalpinch Fennel Seeds optional...