by Samantha Castle Jan 28, 2018 | Recipe
Print Recipe Scalloped Potato Dome Course Side Dish Cuisine Vegetables Prep Time 1 3/4 Hour Servings serves Ingredients 7 Potatoes medium2 teaspoons Salt1 teaspoon Black Pepper2 cups Cream2 tablespoons Butter softened8 Potatoes medium or large10 slices Cheddar Cheese6... by Samantha Castle Jan 6, 2018 | Recipe
Print Recipe Curried Pearl Couscous & Prawn Salad Course Main Dish, Side Dish Cuisine Salad, Seafood Prep Time 10 minutes Cook Time 40 minutes Servings serves Ingredients 250 grams Pearl Couscous10 Prawns shelled½ Avocado2 Tomatoes small1 Egg hard boiled1 teaspoon... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Lamb and Green Onion Pancakes Cuisine Pancakes Servings serves Ingredients ½ cup Plain Flour½ teaspoon Sea Salt Flakes¼ cup Boiling Water1 tablespoon Vegetable Oil300 grams Lamb Backstrap cooked to your liking and kept warm2 Cucumber thinly sliced4 Onions... by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Veal Marsala Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil4 Veal Steaks 160g each1 Onion chopped¼ cup Marsala2 cups Mushrooms sliced2 teaspoons Cornflour2/3 cup Water1 Chicken Stock Powder crumpled1 tablespoon Chives chopped Course... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Green Tea Chicken Dumplings with Chilli Oil, Orange and Ginger Vinegar Cuisine Asian Servings serves Ingredients 2 tablespoons Loose Leaf Green Tea4 cups Plain FlourVegetable Oil for frying250 grams Chicken Mince1 Spring Onions finely chopped1 tablespoon...
