by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Chocolate Shortbread Slice Course Slice Servings serves Ingredients 1/3 cup Single Cream pouring450 grams Dark Chocolate chopped130 grams Butter chopped250 grams Store-bought Shortbread Biscuits roughly choppedCocoa Powder for dusting Course Slice... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions Chocolate and Prune Ganache 50 ml Cream1 tablespoon Dark Rum100 grams Dark Chocolate8 Prunes seed removed and finely chopped... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions White Chocolate and Pistachio Ganache 50 ml Cream Pouring 100 grams White Chocolate45 grams Pistachio Nuts Shelled Unsalted,... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Pecan Slice Course Slice Cook Time 25 minutes Servings serves Ingredients 1 ½ cups Plain Flour½ cup Icing Sugar150 grams Butter Topping 2 tablespoons Dark Corn Syrup1 tablespoons Thickened Cream or Pouring1/3 cup Brown Sugar75 grams Butter melted2 Eggs... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Chip Pikelets Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 Egg lightly beaten25 grams Unsalted Butter melted2/3 cup Milk2 tablespoons Caster Sugar1 teaspoon Vanilla Essence1 cup Self Raising Flour1/2 cup Milk Chocolate Chips25...
