by Samantha Castle | Jun 21, 2017 | Recipe , Tried and Tested
Print Recipe Choc Honeycomb, Banana & Caramel Pavlova Course Dessert Cuisine Cake, Chocolate Prep Time 45 minutes Servings serves Ingredients 2 cups Chocolate Honeycomb plus 100g to decorate, 280g8 Egg Whites440 grams Caster Sugar 2 cups2 tablespoons Cornflour2... by Samantha Castle | Jun 9, 2017 | Recipe , Tried and Tested
Print Recipe Ferrero Rochers Cuisine Chocolate Servings serves Ingredients 375 grams Chocolate30 grams CophaNutellaPeanuts crushedHazelnuts Cuisine Chocolate Servings serves Ingredients 375 grams Chocolate30 grams CophaNutellaPeanuts crushedHazelnuts Instructions... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Tim Tam Slice Course Slice Cuisine Chocolate Servings serves Ingredients 1 packet Tim Tam Biscuits finely processed in a food processor1 packet Tim Tam Biscuits roughly chopped45 grams Unsalted Butter1/3 cup Sweetened Condensed Milk250 grams Milk... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Choc-Mallow Jelly Slice Course Slice Servings serves Ingredients 250 grams Plain Sweet Biscuits150 grams Butter melted200 grams Milk Chocolate chopped1/3 cup Thickened Cream4 cups Vanilla Marshmallows2 tablespoons Milk85 grams Raspberry Jelly Crystals... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Mini Hot Cross Bun Doughnuts Cuisine Bread, Donuts Servings serves Ingredients 3 cups Plain Flour 450g60 grams Butter chilled, chopped½ teaspoon Salt¼ cup Caster Sugar plus ½(100g) extra, 55g1 teaspoon Mixed Spice1 teaspoon Cinnamon plus 1 tsp extra2 ½...