Chocolate Almond Souffles

Chocolate Almond Souffles

by | Jun 9, 2017 | Recipe

Print Recipe Chocolate Almond Souffles Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients Butter Melted for greasing40 grams Dark Chocolate finely grated160 grams Dark Chocolate extra1/4 cup Amaretto or Frangelico Liqueur2...
White Chocolate and Berry Terrine

White Chocolate and Berry Terrine

by | Jun 9, 2017 | Recipe

Print Recipe White Chocolate and Berry Terrine Cuisine Fruit, Icecream Servings loaf Ingredients 2 cups Berries1/4 cup Caster Sugar180 grams White Chocolate1/4 cup Cream2 litres Vanilla Ice Cream1 cup Berries Extra 1 tablespoon Caster Sugar Extra White Chocolate...
Chocolate Mousse

Chocolate Mousse

by | Jun 9, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate Mousse Cuisine Chocolate, Mousse Servings serves Ingredients 175 grams Dark Chocolate4 Eggs separated350 ml Cream2 1/2 tablespoons Sugar3 Flake Chocolate Bars crushedWhipped Cream to serve Cuisine Chocolate, Mousse Servings serves Ingredients...
FruChoc & Apricot Muffins

FruChoc & Apricot Muffins

by | Jun 9, 2017 | Recipe

Print Recipe FruChoc & Apricot Muffins Cuisine Muffins Prep Time 15 minutes Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour3/4 cup Brown Sugar150 grams Apricots tinned, chopped150 g Menz FruChocs chopped1 cup Buttermilk1/4 cup Vegetable Oil1...
Salted Caramel & Peanut Butter Slice

Salted Caramel & Peanut Butter Slice

by | Jun 9, 2017 | Recipe

Print Recipe Salted Caramel & Peanut Butter Slice Course Slice Cuisine Chocolate Servings serves Ingredients Base: 100 grams Brazil Nuts raw unsalted 100 grams Almonds raw unsalted 50 grams Maple Syrup or Rice Malt Syrup50 grams Almond Butter1 teaspoon Vanilla Extract...